SE104:/S01/M1

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Sample Set Information

ID SE104
Title Comparison of beverages
Description Metabolites in rice vine (Japanese sake), coffee, tea, and green tea were analyzed usin LC-Orbitrap-MS.
Authors Takeshi Ara, Daisuke Shibata, Nozomu Sakurai, Koei Okazaki, Daisuke Nakajima, Lab. Genome Biotech, Kazusa DNA Research Institute, Japan; Center for Development of Biotech Industries, Kazusa DNA Research Institute, Japan
Reference Direct submission
Comment NS deposited the metadata, most of which were retrieved from MassBase. For more detailed information, please contact the authors directly or via NS (email: metabolonote [at] kazusa.or.jp).

Sample Information

ID S01
Title Coffee bean powder, UCC Gold Special Kilimanjaro
Organism - Scientific Name Coffea arabica
Organism - ID 13443
Compound - ID
Compound - Source
Preparation The coffee was brewed by hot water, placed after 0h at room temparature.
Sample Preparation Details ID
Comment

Analytical Method Information

ID M1
Title LC-Orbitrap-MS, ESI Positive analysis
Method Details ID MS2
Sample Amount
Comment MassBase ID:MDLC1_24654


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The raw (binary) and near-raw (text) files of this analysis are available at MassBase.

Analytical Method Details Information

ID MS2
Title LC-Orbitrap-MS, ESI Positive analysis
Instrument LC-Orbitrap-MS; [Agilent 1200 LC (Agilent Technologies); Finnigan LTQ-Orbitrap XL (Thermo Fisher Scientific K.K.)]
Instrument Type LC-Orbitrap-MS
Ionization ESI
Ion Mode Positive
Description
Comment_of_details
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