SE104:/S02

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Sample Set Information

ID SE104
Title Comparison of beverages
Description Metabolites in rice vine (Japanese sake), coffee, tea, and green tea were analyzed usin LC-Orbitrap-MS.
Authors Takeshi Ara, Daisuke Shibata, Nozomu Sakurai, Koei Okazaki, Daisuke Nakajima, Lab. Genome Biotech, Kazusa DNA Research Institute, Japan; Center for Development of Biotech Industries, Kazusa DNA Research Institute, Japan
Reference Direct submission
Comment NS deposited the metadata, most of which were retrieved from MassBase. For more detailed information, please contact the authors directly or via NS (email: metabolonote [at] kazusa.or.jp).

Sample Information

ID S02
Title Coffee bean powder, UCC Gold Special Kilimanjaro
Organism - Scientific Name Coffea arabica
Organism - ID 13443
Compound - ID
Compound - Source
Preparation The coffee was brewed by hot water, placed after 6h at room temparature.
Sample Preparation Details ID
Comment


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