SE104:/S04

From Metabolonote
jump-to-nav Jump to: navigation, search

Sample Set Information

ID SE104
Title Comparison of beverages
Description Metabolites in rice vine (Japanese sake), coffee, tea, and green tea were analyzed usin LC-Orbitrap-MS.
Authors Takeshi Ara, Daisuke Shibata, Nozomu Sakurai, Koei Okazaki, Daisuke Nakajima, Lab. Genome Biotech, Kazusa DNA Research Institute, Japan; Center for Development of Biotech Industries, Kazusa DNA Research Institute, Japan
Reference Direct submission
Comment NS deposited the metadata, most of which were retrieved from MassBase. For more detailed information, please contact the authors directly or via NS (email: metabolonote [at] kazusa.or.jp).

Sample Information

ID S04
Title Green tea (TSUNASHIMA-EN Co.)
Organism - Scientific Name Camellia sinensis
Organism - ID 4442
Compound - ID
Compound - Source
Preparation The first brewed green tea by hot water (70 degree C) was placed after 24h at room temparature.
Sample Preparation Details ID
Comment


Personal tools
View and Edit Metadata
Variants
Views
Actions