SE104:/S10

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Sample Set Information

ID SE104
Title Comparison of beverages
Description Metabolites in rice vine (Japanese sake), coffee, tea, and green tea were analyzed usin LC-Orbitrap-MS.
Authors Takeshi Ara, Daisuke Shibata, Nozomu Sakurai, Koei Okazaki, Daisuke Nakajima, Lab. Genome Biotech, Kazusa DNA Research Institute, Japan; Center for Development of Biotech Industries, Kazusa DNA Research Institute, Japan
Reference Direct submission
Comment NS deposited the metadata, most of which were retrieved from MassBase. For more detailed information, please contact the authors directly or via NS (email: metabolonote [at] kazusa.or.jp).

Sample Information

ID S10
Title Tea (TSUNASHIMA-EN Co.)
Organism - Scientific Name Camellia sinensis
Organism - ID 4442
Compound - ID
Compound - Source
Preparation The first brewed tea by boiling water was placed after 6h at room temparature.
Sample Preparation Details ID
Comment


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