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SE143:/SS1
SS Description For each cultivar, 100 seeds were selected For each cultivar, 100 seeds were selected according to the average weight and length of seeds. After separating the husks from the seeds, the brown rice seeds obtained were bulked and crushed by using a Retsch mixer mill MM301 at a frequency of 20 Hz−1 for 2 min at 4 °C. Successively, the obtained powder was divided into four pools for metabolic phenotyping. into four pools for metabolic phenotyping.
SS ID SS1  +
SS Title Sample Preparation  +
Modification dateThis property is a special property in this wiki. 17 April 2018 01:28:13  +
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