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Arabidopsis and pear were freeze-dried usi … Arabidopsis and pear were freeze-dried using a freeze-dryer (FDU-2200; EYELA, Tokyo, Japan). During FD, the pressure was reduced to 2.0 Pa. The temperature in the cold trap was -80°C, and the heating plate reached 381C. The yield rate of dryness (YRD) was alculated with the following equation:<br />
YRD(%) = ( FW - DW ) / FW x 100<br />
where FW and DW represent the fresh weight and dry weight, i.e. sample weights before and after FD, respectively. weights before and after FD, respectively.
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