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SE227:/S047 |
S ID | S047 + |
---|---|
S Organism - ID | NCBI taxonomy: 130426 + |
S Organism - Scientific Name | Allium chinense + |
S Preparation | The sample was kindly provided by Yasuharu Takashima (Food and Agricultural Materials Inspection Center, FAMIC) (July 22, 2022, Japan). |
S Sample Preparation Details ID | SS1 + |
S Title | Pickled scallions / らっきょう酢漬け + |
Modification dateThis property is a special property in this wiki. | 21 October 2022 11:32:31 + |
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