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SE227:/S047
S ID S047  +
S Organism - ID NCBI taxonomy: 130426  +
S Organism - Scientific Name Allium chinense  +
S Preparation The sample was kindly provided by Yasuharu Takashima (Food and Agricultural Materials Inspection Center, FAMIC) (July 22, 2022, Japan).
S Sample Preparation Details ID SS1  +
S Title Pickled scallions / らっきょう酢漬け  +
Modification dateThis property is a special property in this wiki. 21 October 2022 11:32:31  +
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