SE62:/S14

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Sample Set Information

ID SE62
Title LC-MS analysis of 15 vegetables and fruits
Description This study is aimed to a comprehensive annotation of metabolites in major vegetables and fruits produced in Japan.
Authors Sakurai N 1, Suda K 1, and Takahashi S 2 (1 Kazusa DNA Research Institute, 2 KAGOME CO. LTD.)
Reference Akimoto N, Ara T, Nakajima D, Suda K, Ikeda C, Takahashi S, Muneto R, Yamada M, Suzuki H, Shibata D, Sakurai N (2017) FlavonoidSearch: A system for comprehensive flavonoid annotation by mass spectrometry. Scientific Reports 7: 1243
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Sample Information

ID S14
Title Squash (fruit)
Organism - Scientific Name Cucurbita maxima
Organism - ID NCBI taxonomy:3661
Compound - ID
Compound - Source
Preparation
Sample Preparation Details ID SS1
Comment


Sample Preparation Details Information

ID SS1
Title Purchased in a local market
Description Plant samples were prepared from materials purchased at a local market in Tochigi prefecture, Japan. The parts of plant materials were prepared from three individual materials sold, freeze-dried, ground to powder in mortar and pestle, mixed three preparations, and stored at -80 ÂșC until use.
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