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SE130:/S3
S ID S3  +
S Organism - ID Allium sativum  +
S Organism - Scientific Name NCBI taxonomy 4682  +
S Preparation Edible onions, green onions, and garlic were purchased in a supermarket in Tokyo, Japan. The samples were immediately frozen, lyophilized, and ground. Materials were stored at room temperature with silica gel until use.
S Title Garlic  +
Modification dateThis property is a special property in this wiki. 11 April 2018 04:01:56  +
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