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| SE227:/S047 |
| S ID | S047 + |
|---|---|
| S Organism - ID | NCBI taxonomy: 130426 + |
| S Organism - Scientific Name | Allium chinense + |
| S Preparation | The sample was kindly provided by Yasuharu Takashima (Food and Agricultural Materials Inspection Center, FAMIC) (July 22, 2022, Japan). |
| S Sample Preparation Details ID | SS1 + |
| S Title | Pickled scallions / らっきょう酢漬け + |
| Modification dateThis property is a special property in this wiki. | 21 October 2022 11:32:31 + |
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