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SE Authors Sakurai N1, Suda K1, Takahashi H2, Kawada T2, Ara T2, Akimoto N1, Ikeda C1, Shibata D1; 1 Kazusa DNA Research Inst., 2 Kyoto University.
SE Comment Correspondence: Sakurai N (sakurai at
SE Description Vegetables in Apiaceae (parsley, Italian parsley, coriander, mitsuba (Japanese name), celery, and carrot) and water cress were analyzed using LC-MS. Three separation methods for LC and two massspectrometers for MS analyses were used.
SE ID SE111  +
SE Reference Direct submission
SE Title Metabolome analysis of vegetables in Apiaceae  +
Modification dateThis property is a special property in this wiki. 8 May 2017 02:37:57  +
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